GAME ON: Wild Game & Fine Wine Dinner

GAME ON
Wild Game & Fine Wine Dinner . Thurs, Nov 29th . 7:30pm
hosted by Chef Charlie Palmer & Executive Chef Seakyeong Kim and joined by visiting photographer & artist, Roberto Dutesco
Reserve at 714.352.2525

First Course
Muscovy Duck Salad with Roasted Heirloom Pear
Duck Prosciutto, Duck Gessier and Duck Crackling
Crémant de Bourgogne, Domaine des Roches, France, NV

Second Course
Game Bird Consommé with Wood Pigeon
Parsnip, Salsify and Turnip
Vosne-Romanée, Mongeard-Mugneret "Les Orveaux," 2009

Third Course
Partridge Breast with Smoked Bacon
"Leg Pastilla," Baby Kale, Curry Squash Purée and Sauce Civet
Chateauneuf-du-Pape, Domaine de la Solitude, 2007

Fourth Course
Roasted Venison Chop with Venison Stew
Yukon Gold Potato Purée and Truffle jus
Hermitage, Jean-Louis Chave, 2007

Fifth Course
Chestnut Frozen Soufflé
Sable Breton, Poached Pear and Crème Anglaise
Condries Late Harvest, Yves Cuilleron "Ayguets," 2010

$225 per person
(excludes tax and gratuity)
RSVP│714.352.2525 or amaher@charliepalmer.com