Save the Date │Charlie Palmer's Eighth Annual Pigs & Pinot
Location: Dry Creek Kitchen
Save the date for the acclaimed Sonoma culinary and wine celebration, Chef Charlie Palmer's Eighth Annual Pigs & Pinot. Join Chef Palmer, elite winemakers and our to-be-announced acclaimed chefs during the weekend of March 22-23, 2013.
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For more information on Pigs & Pinot visit www.pigsandpinot.com.