Save the Date │Charlie Palmer's Eighth Annual Pigs & Pinot

Save the date for the acclaimed Sonoma culinary and wine celebration, Chef Charlie Palmer's Eighth Annual  Pigs & Pinot.  Join Chef Palmer, elite winemakers and our to-be-announced acclaimed chefs during the weekend of March 22-23, 2013. 

For more information on Pigs & Pinot visit www.pigsandpinot.com.