The Washington Post: Best Steakhouses
Location: Charlie Palmer Steak, DC
By Tom Sietsema
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Washington Post food critic Tom Sietsema reviews the best places to go when you want memorable meat, first-class sides, an inviting backdrop and distinguished wine service.
#3: Charlie Palmer Steak's all-American wine list salutes value and variety across the country, thanks to sommelier Nadine Brown. A plus for collectors: The restaurant waives corkage fees for the first two bottles of domestic wine every night of the week except Friday.
For the full list, click here.