The Washington Post: Best Steakhouses

By Tom Sietsema
June 2012


Washington Post food critic Tom Sietsema reviews the best places to go when you want memorable meat, first-class sides, an inviting backdrop and distinguished wine service.

#3: Charlie Palmer Steak's all-American wine list salutes value and variety across the country, thanks to sommelier Nadine Brown. A plus for collectors: The restaurant waives corkage fees for the first two bottles of domestic wine every night of the week except Friday.

For the full list, click here.