Sonoma County Wine Pioneer Series: Bennett Valley AVA

On July 15th, the Sonoma County Wine Pioneer Series returns with a focus on the Bennett Valley AVA near Santa Rosa. The Sonoma County Wine Pioneer Series takes place one Sunday a month and offers interactive seminars and wine tastings where you can mingle and learn from some of the best wine makers in the area.

During this installment of the seminar series, Russell Bevan of Bevan Cellars, Peter Young of Grey Stack Cellars, and Brian Malone of Matanzas Creek Winery will bring us wines from three different grapes to show us their versatility. Afterwards, the featured wines will be paired with the culinary creations of Dry Creek Kitchen's Chef de Cuisine Dustin Valette.

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Citrus Cured Salmon
Lemon Verbena / Marcona Almond / Gary's 100 Year Old Lemon
2011 GREY STACK CELLARS 'ROSEMARY'S BLOCK' SAUVIGNON BLANC

Liberty Farms Duck Breast
Spiced Plum Sablee / Miner's Lettuce / Cinnamon Orange Jus
2008 MATANZAS CREEK PINOT NOIR

Spice Crusted Grilled New York Steak
Roasted Pepper 'Pipperade' / Roasted Garlic / Fingerling Potatoes
2007 BEVAN CELLARS DRY STACK VINEYARD SYRAH

Chocolate + Peanut Butter Bar
Dark Chocolate Marquis / Peanut Butter Mousse Spiced Chocolate Sorbet

$99 per person (tax and gratuity not included)
Reserve your seat today, call 707.431.0330
Seating Time - 3:30 pm / Dinner Seating - 5:30 pm