Chillin, Grillin, Smokin with Charlie Palmer

Grand Sierra Resort Ballroom
Saturday, June 23rd
7-10pm

Celebrate the start of summer by "Chillin', Grillin' and Smokin'" with Chef Charlie Palmer at the Grand Sierra Resort. Sip on seasonal wines paired with a Stuffed Suckling Pig Feast, Copious Seafood Selections, Marinated Grilled Steaks and more!

$70 per person

To purchase tickets, please click here.

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Napa Cellars Pinot Noir
paired with
Stuffed Sucking Pig
Grilled Pineapple Salsa
Italian Sausage / Mustard Greens / Pork Garlic Jus

Faiveley Montagny Blanc
paired with
Iced Seafood Station
Smoked Shrimp & Crab Cocktail with Roasted Corn Relish
Oysters on the Half Shell with Assorted Sauces & Lemon
Smoked Salmon on Artisan Bread with Horseradish Crème Fraiche

Mer Soleil "Barrel Fermented" Chardonnay
paired with
Summer Cioppino
Shrimp / Mussels / Clams
New Potatoes / Corn
Spicy Old Bay Broth

Columbia Crest "Les Chevaux" Red Blend
paired with
Balsamic Marinated Grilled Hanger Steak
Heirloom Tomato & Point Reyes Blue Cheese Salad
Aged Balsamic / Olive Oil