Pigs and Pinot Weekend March 23-24, 2012
3/23/2012
Location: Dry Creek Kitchen
Join chef Charlie Palmer at the Seventh Annual Celebration of Pigs & Pinot at Hotel Healdsburg.
Chef Charlie Palmer invites you to the 7th Annual Celebration of Pigs & Pinot, March 23-24, 2012 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world's greatest Pinots with perfect pork pairings. All net proceeds from the Pigs & Pinot benefit Share Our Strength and Here For Them's "Russ's Kitchen".
Participating Chefs
Guy Fieri Michael Mina
Casey Thompson Michael White
Gala Dinner Winemakers:
Janie Brooks Heuck | Brooks
Aurélien Verdet | Domaine Aurélien Verdet
Isabelle Meunier | Evening Land Vineyards
Steve Kanzler | Kanzler Vineyards
Bob Cabral | Williams Selyem
A very special thank you to our Event Sponsors:
Platinum
Visa
Gold
Heritage Bank of Commerce
Silver
h2hotel
Relish Culinary Adventures
Restaurants
Baci Café & Wine Bar
Spoonbar
Dry Creek Kitchen
Barndiva
Costeaux Bakery
Cyrus
Jimtown Store
Peloton Catering
Spoonbar
Vintage Valley Catering
Diavola
Zin
Healdsburg Toffee Company
Winery
Mauritson
Tastingroom.com
Bronze
Fortessa
La Coppa
Fiji
Mighty Leaf Tea
Wine Country Party Rentals
Lime Stone
Amoruso Printing
Devils Gulch Ranch
Gleason Ranch
Eventbrite
BiRite
Aloha
Chefs Warehouse
Golden Gate Meat Company
For complete event details, please visit www.pigsandpinot.com
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