Chef Kim's Upcoming Cooking Classes
Location: Charlie Palmer at Bloomingdale's South Coast Plaza
Wednesday, October 24, 2012
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Class begins at 6pm
$85 per person, including 3-course dinner with wine (excludes tax and gratuity)
Learn the recipes and techniques to make your own ricotta and mozzarella. Chef Kim will help you think outside the box and teach you tips for selecting a delicious and well-rounded cheese platter for your next event. Understand how to pair and create delightful accompaniments such as stone fruit chutney and candied spiced nuts that bring out the very best flavor in the cheeses you choose.
For reservations, please call 714-352-2525.