DC Restaurant Week starts Jan 9

Washington, DC Restaurant Week
Gourmet Prix-Fixe Menus
January 9 - 15, 2012
$20.12 Lunches & $35.12 Dinners

Enjoy special three-course, prix-fixe meals at participating restaurants. Prices are per person and do not include beverage, tax or gratuity.

Charlie Palmer Steak will be participating with both Lunch and Dinner menus.

See our menu here

Call 202.547.8100 for reservations.