Farm-to-Table Hotel Restaurants

Travel + Leisure's Top 500 list for 2011 includes Charlie Palmer's Dry Creek Kitchen

Here is what they have to say - Chef Charlie Palmer's Dry Creek kitchen draws crowds for heirloom vegetables, artisanal cheeses, and heritage meats. On the menu - roasted Alaskan halibut; the wine list showcases more than 600 Sonoma labels.