Farm-to-Table Hotel Restaurants
Location: Dry Creek Kitchen
Travel + Leisure's Top 500 list for 2011 includes Charlie Palmer's Dry Creek Kitchen
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Here is what they have to say - Chef Charlie Palmer's Dry Creek kitchen draws crowds for heirloom vegetables, artisanal cheeses, and heritage meats. On the menu - roasted Alaskan halibut; the wine list showcases more than 600 Sonoma labels.