Scott Romano named "Best Up-And-Coming Chef" by D Magazine

Best of Big D 2010: Food & Drink
The finest in dining and imbibing in Dallas.
August 2010

Best Up-and-Coming Chef

Scott Romano, Charlie Palmer at the Joule
The name of the restaurant belongs to über chef and restaurateur Charlie Palmer, but the daily magic in the kitchen is performed by executive chef Scott Romano. The New Jersey native has attracted a loyal following of Dallas food fanatics who respect Romano's attention to detail. Like: the extra hours he puts into producing the artisan salumi of meats cured in-house that hang in a frosted-glass chamber visible in the dining room. 1530 Main St. 214-261-4600.

Also selected as the readers' pick: Scott Romano!

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