NEW! Sunday Butcher's Table Menu

Gather in the Bar Room on Sundays for 'Butcher's Table,' where Executive Chef Christopher Lee features a prix fixe meal of favorite meat cuts, including Prime Rib, Short Ribs, Roast Chicken, and aged Strip Loin. Each meat cut will be served with classic vegetable and potato accompaniment and a favorite sauce along with an unlimited free-pour pairing of white or red wine.

Details:
Sunday Butcher's Table
Served 5:00-10:30PM, Sundays, Bar Room only
$49 per person
Reservations suggested by calling 212.319.1660
*A la carte menu is also available

Sunday Butcher Table Menu

May 23
Slow Roasted Prime Rib
Pomme Rosti, Green Asparagus, Roasted Pearl Onions, Rosemary Au Jus

Peach Crumble Pie 

WINE:
Riesling, Dry, Hermann J. Wiemer, Finger Lakes, New York 2007
Cabernet-Merlot, III Somms, Atlas, Napa Valley, California 2007


May 30 
Braised Short Ribs
Pomme Puree, English Peas, Baby Carrots, Sauce Bordelaise

Chocolate Pecan Pie 

WINE:
Godello, Casal Novo, Valdeorras, Spain 2008
Syrah-Grenache, Edmunds St. John, That Old Black Magic, Central Coast, California 2006


June 6 
Roast Chicken
Pomme Lyonnaise, Broccoli, Summer Yellow Corn, Sauce Robert

Blueberry Pie

WINE:
Chardonnay, ISC, Charlie Palmer Private Label, Sonoma, California 2008
Nero d'Avola-Syrah,Cusumano, Benuara, Sicily, Italy 2008

June 13
Aged Cut of the Month (Ribeye or NY Strip)
Pomme Macaire, Wild Mushrooms, Wilted Spinach, Sauce Poivrade

Sour Cherry Pie

WINE:
Pinot Gris, Sineann, Oregon 2008
Saint-Emilion, Christian Moueix, Bordeaux, France 2005