Chef Matt Hill Participating in Smithsonian's Sustainable Seafood Weekend
Location: Charlie Palmer Steak, DC
The Smithsonian's National Museum of Natural History and The Smithsonian Associates present a culinary weekend focusing on sustainable seafood Friday, June 11, through Saturday, June 12.
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The weekend will feature three events: an evening reception with tastings of seafood specialties prepared by more than 30 acclaimed chefs, a VIP reception with seafood dishes prepared by a select group of local chefs, a sustainability panel discussion with industry experts, preceded by a sustainable seafood breakfast buffet.
For tickets and additional information, contact The Smithsonian Associates at (202) 633-3030 or visit http://residentassociates.org/ticketing/landing/sustainable-seafood.aspx.
***Use the code 182935 to receive the members' price for the reception and 182846 to receive a very special discount price of $35 for the breakfast and panel discussions.