VIDEO: Charlie cooks with Al Roker on NBC's Today Show

Adaptive re-use bakery goods: How to turn stale bread into tasty treats

There's nothing like fresh bread from the bakery, but what do you do with those baked goodies after a few days? Charlie Palmer is the chef and owner of Aureole restaurant in New York, and he has recipe ideas that are anything but stale. In fact, these French toast and bread pudding dishes will make you grateful for the aging process.

View the recipes here.

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