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Meet Our Chefs: Lucas Knox

Sep 2th, 2014
Burritt Room + Tavern

Executive Chef Lucas Knox of Burritt Room + Tavern at the Mystic Hotel is a graduate from Le Cordon Bleu in Portland, Oregon. Luke brings the wide variety of modern techniques ...

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Earthquake Update

Aug 24th, 2014
Harvest Inn

At Harvest Inn by Charlie Palmer our thoughts and prayers are with all of those affected by this morning's earthquake in Napa Valley.  We are incredibly fortunate that ...

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Meet Our Chefs: Jeffery Russell

Aug 22th, 2014
Charlie Palmer Steak

Jeffery Russell is the Executive Chef of Charlie Palmer Steak DC. He is a Culinary Institute of America graduate whose interest in agriculture and aquaculture is rooted ...

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Meet Our Chefs: David Holman

Aug 15th, 2014
Charlie Palmer Steak

David Holman is the Executive Chef of Charlie Palmer Steak and oversees all the Palmer Grand Sierra Resort restaurants. Showing his culinary diversity, Chef Holman skillfully ...

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Meet Our Chefs: Vincent Pouessel

Aug 8th, 2014
Aureole

Executive Chef Vincent Pouessel, a native of Brittany who formerly worked at the Michelin-starred Le Jules Verne restaurant located inside the Eiffel Tower, creates a dazzling ...

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Meet Our Chefs: Seakyeong Kim

Aug 1th, 2014
Charlie Palmer at Bloomingdale’s

Seakyeong Kim, the Executive Chef of Charlie Palmer at Bloomingdale’s is a Culinary Institute of America graduate and flagship Aureole veteran. His cooking mirrors ...

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