Acclaimed Winemakers try their hand as Sommeliers each Friday at Dry Creek Kitchen

Dry Creek Kitchen has just announced a new program where the restaurant enrolls winemakers as guest sommeliers on Friday evenings.

Local winemakers will get to try their hand at a new career on Fridays at Dry Creek Kitchen under the tutelage of wine director Drew Munro.

How it works:
• Winemakers will "work" 6-9PM each Friday
• Dry Creek Kitchen guests will receive a taste of the winemaker's own wine towards the beginning of their meal, but the winemaker will be responsible for directing guests to an appropriate bottle given the guest's taste and price preferences.

Guest Winemaker Schedule:

August
6 - Nick Peay of Peay Vineyards
13 - Nikolai Stez of Woodenhead
20 - Anthony Fleming of Trois Voyelles
27 - Peggy Lord of Sbragia

September
10 - Andy Wilcox of Lambert Bridge Winery
17 - Dominic Foppoli of Foppoli Wines
24 - Chris Mattson of Emeritus Vineyards

October
1 - Chris Donatiello of C. Donatiello Winery
8 - Arman Pahlavan of Starlite Vineyards
15 - Russell Bevan of Bevan Cellars
22 - Mark McWilliams of Arista Winery
29 - Kathleen Inman of Inman Family Wines

November
5 - Margie Williams of Brogan Cellars
12 - Jeff Mangahas of Hartford Family Winery
19 - David Low of Anthill Farms Winery