VIDEO: Charlie prepares salmon on NBC's Today Show
9/15/2009
Location: Aureole, New York
Chef Charlie Palmer welcomes the taste of autumn with Al Roker
Get into the mood for autumn with a hearty and delicious meal from chef Charlie Palmer as he shares his recipe for a filling dish that will warm your belly.
Seared salmon and wild mushroom ragu
To see the complete recipe and video click here.
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