Charlie Palmer appears as guest judge on Top Chef "Pigs & Pinot" episode

Tune in to season 6 of Bravo's Top Chef on Wednesdays at 10/9C and watch chef Charlie Palmer appear as a guest judge for the Pigs & Pinot-themed episode. Click here for a recap of the episode.

In the eighth episode of "Top Chef: Las Vegas," the chefs arrive at guest judge Charlie Palmer's Aureole restaurant at Mandalay Bay Resort and Casino, where the wine supply is never-ending. They must work in conjunction with Food & Wine magazine to re-create the epicureant Pigs & Pinot extravaganza.

Visit www.pigsandpinot.com for more information about the annual event.

For the complete schedule and show information, please visit http://www.bravotv.com/top-chef.