Riviera Awards Charlie Palmer at Bloomingdale's South Coast Plaza "Restaurant of the Year"

Charlie Palmer at Bloomingdale's South Coast Plaza is awarded "Restaurant of the Year" by Riviera Magazine. 

Riviera writes, "When Charlie Palmer at Bloomingdale's
opened to much fanfare last year, we were
impressed by the restaurant's ambition, vision
and design, and what it added to the stellar
South Coast Plaza dining scene. Charlie
himself is far from an absentee celeb chef:
He's in the house regularly, including for his
always entertaining cooking classes. The chic
bar is already one of our faves for the cool
design and sophisticated crowd, and we love
chef Amar Santana's bar menu, with small
plates designed for the true foodie (and other
local chefs) in mind. Where else can you get
pork belly, bone marrow and duck meatballs
for just a few bucks a plate during late-night
happy hour? 3333 Bristol St., Costa Mesa, 714.352.2525."

To view the full article, click here.