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Aureole Awarded 10th Michelin Star in Ten ...

Oct 1th, 2014

On September 30, 2014 Aureole was awarded with its tenth Michelin star, that’s one star for each year that the program has been running in New York City. As one of ...

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Meet Our Chefs: Adam Bordonaro

Sep 29th, 2014
Charlie Palmer Group

Chef Adam Bordonaro is the Executive Chef of the soon-to-open Upper Story by Charlie Palmer. Bordonaro’s intensive training began after his studies at the French Culinary ...

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Burritt Room + Tavern by Charlie Palmer ...

Sep 26th, 2014
Burritt Room + Tavern

An all-new, interactive chef’s table at Burritt Tavern will launch on October 1, 2014 celebrating local artists and dynamic food and drink pairings SAN FRANCISCO ...

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Meet Our Chefs: Massimo Riggio

Sep 22th, 2014

Massimo Riggio is the Executive Chef of Briscola in the Grand Sierra Resort. Chef Massimo creates traditional Italian dishes using the skills he learned while growing up ...

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Harvest Inn by Charlie Palmer Debuts New ...

Sep 16th, 2014
Harvest Inn

Harvest Inn by Charlie Palmer Debuts New Sculpture Garden A Carefully Curated Art Installation Comprised of Over 20 Sculptures Now Graces the Expansive St. Helena Resort September ...

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Charlie Palmer Steak Opening Video

Sep 15th, 2014
Charlie Palmer Steak

*** September 15, 2014 Charlie Palmer Steak opens today at 3 East 54th Street. A few of Chef Palmer's close friends were kind enough to lend a hand. Watch our video ...

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