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Charlie Palmer Serves As a Guest Judge on Top Chef
Pigs & Pinot Episode
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Cherry Blossom Inspired Cuisine
Charlie kicks off Washington's National Cherry Blossom Festival preparing "cherry and blossom-inspired" cuisine for the annual "Pink Tie" Party.
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Ultimate Holiday Rib Roast
Chef Charlie Palmer shows Harry Smith and Debbye Turner Bell how to cook a holiday rib roast
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CBS's The Early Show - Delicious Pork Dinners
Chef Charlie Palmer shares tips for making pork meals delectable time after time. |
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Charlie Prepares Salmon on NBC's Today Show
Chef Charlie Palmer welcomes the taste of autumn with Al Roker |
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Top Chef: Interview with Charlie Palmer
Chef Charlie Palmer discusses his favorite ingredient. |
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Charlie Palmer Lamb Dish
Charlie Palmer demonstrates a lamb dish from the kitchen of Aureole, Las Vegas. |
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Charlie Palmer Expediting
Behind the scenes kitchen action at Aureole Las Vegas |
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Joule Hotel – Dallas Texas
Featuring Charlie Palmer at The Joule |
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Charlie Palmer Visits the Today Show for Christmas Brunch
Chef Charlie Palmer shows TODAY's Amy Robach some of his favorite holiday brunch recipes. |
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Charlie Palmer Teaches Knife Skills
7x7 magazine visited Chef Charlie Palmer at Dry Creek kitchen to learn knife skills including dicing onions and slicing carrots. |
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Introduction to Charlie Palmer Bloomingdale's South Coast Plaza
See Orange County's newest restaurant hot spot. |
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Charlie Palmer Interview at Dry Creek Kitchen
Epicurious.com Chef Profile of Charlie Palmer. |
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Charlie Palmer Cooking Demo - Sonoma Duck
Charlie Palmer cooking demo from Epicurious.com. |
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Palmer's Perfectly Peachy Pork Tenderloin
The celebrity chef on the diverse ways you can prepare the summer fruit. |
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Pressed for time? Make paillard for dinner
Chef Charlie Palmer offers recipes that can be cooked in 20 minutes. |
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Charlie Palmer Ravioli Dish
Chef Charlie Palmer demonstrates a ravioli dish from the Aureole, Las Vegas kitchen. |
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