Recipes
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Charlie Videos
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Chef Videos
Charlie Palmer Recipes
NBC Today Show Recipes Dec 8, 2011
Pepper Dusted Tri-Tip Steak with Cracked Pepper Pan Sauce
Soy-Balsamic marinated Pork Blade Chops
Oven Roasted Vegetables
Brussels Sprouts with Chestnuts and Onions
NBC Today Show Recipes Dec 8, 2011
Chili-Spiced Broccoli Rabe
NBC Today Show Charlie Palmer Recipes
Roasted Organic Chicken
Tomato-Parmesan Reggiano Bruschetta
Stuffed Pork Tenderloin
Chicken Saltimbocca with Vegetable Medley
NBC Today Show Charlie Palmer Recipes
Gorgonzola Stuffed Beef Tenderloin
Seared Salmon and Wild Mushroom Ragu
Croissant French toast with fresh berries
Bacon and Onion Potatoes
NBC Today Show Charlie Palmer Recipes
Brioche Bread Pudding
Glazed Country Ham
Sauteed Scallops, Sweet Corn Ragout, Balsamic Reduction
Sunny-side-up home fries
Big Smoke LV Charlie Palmer Recipes
Kielbasa Sausage
Kielbasa and Napa Stuffing
Stuffed Brioche Buns
Chef Charlie's Michelada Morning Cocktail
First Course
Lobster Corn Dogs with Grain Mustard Dipping Sauce
Red Wine Braised Short Rib Sliders
Market Sashimi, fresh & pickled celery, capicola, black lava salt
Tomatoes Stuffed with Shrimp Salad
First Course
Prosciutto di San Daniele
Iceburg Wedge Salad
Mizuna Salad with Red Wine Poached Pears and Maytag Blue Cheese
Oysters on the Half-Shell with Green Apple - Cucumber Dressing
First Course
Creamy Grits, Four-Minute Egg and Honey-Glazed Smoked Bacon
Shrimp Frittata with Potatoes and Piquillo Chili Peppers
Jamon Iberico, roasted fig tart, port wine glaze, fig ice cream
Basic Steamed Mussels with White Wine and Shallots
Main Course
Bacon Wrapped Partridge with Wild Mushroom Fondue and Fingerling Potatoes
Colorado Lamb Chops with Fingerling Lyonnaise Potatoes
Roasted Duck Breast, farro “risotto”, honey caramelized figs
Roasted Diver Sea Scallops, corn and country ham vinaigrette
Main Course
Berkshire Pork Chops with Pan-Fried Fingerling Potatoes and Wilted Kale
“ Ten Hour” Veal Pappardelle
Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
Pepper-Crusted New York Strip
Main Course
Classic Holiday Rib Roast
Roasted Pork Tenderloin with Thyme-Roasted Apples and Sautéed Spinach
Ginger Poached Chicken with Bok Choy
Shabu Shabu Poached Beef
Main Course
Country Captain Chicken
Spice-Crusted Duck Breast
Roasted Cod with Parma Ham and Fresh Sage
Spiedies
Main Course
Fresh Pork Sausage
Grilled "Giants" Venison Chops with Balsamic Glaze
Grilled Pork Tenderloin with an Asian Marinade Twist
Winter-Vegetable Shepherd's Pie
Main Course
Linguini with Mussels, Tomatoes and Fennel
Sides
Hand Cut Russet Fries with Dijon Aioli
Scallion biscuits
Black Truffle Risotto
Super Macaroni and Cheese
Soups
Chantenay Carrot Soup
Roasted Butternut Squash Soup
Outdoor Chili
Clam Chowder with Homemade Oyster Crackers
Soups
Autumn Apple Soup with Caramel Pastry Sticks
Dessert
Pear Cranberry Cobbler
Fig and Ginger Pumpkin Bread Pudding
Peach cobbler with cornmeal streusel
Chocolate Roll Cake with Berries and Sweet Cream
Cocktails
Bloody Mary
Bourbon Hayride
Grapefruit and Pomegranate Sparkler
Gingery Bourbon
Misc.
Black Powder Jerky
Charlie Palmer Steak Dry Rub