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Pigs & Pinot Preview
Dry Creek Kitchen chef Dustin Valette cooks a tasty dish for News10 ABC |
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Oh Come All Yee Faithful
Aureole NY pastry chef Jennifer Yee shares her secrets for perfect gingerbread house making |
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Where DC's Elite Eat
Charlie Palmer Steak, DC chef Matt Hill talk's politics |
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Gourmet Regionale Explores Aureole Las Vegas
GM Kevin Dimond and chef Vincent Pouessel show off the iconic restaurant |
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Pasta Making in Briscola's Kitchen
Briscola sous chef Rocky Woods demonstrates fresh pasta making techniques |
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Zagat tours the new Aureole with Maitre d' Jan Sedlak and offers a demonstration from Executive Chef Christopher Lee.
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Making Mendiants in the New Aureole
Mendiant demonstration in The Chocolate Room from Pastry Chef Jennifer Yee. |
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Chef Amar Santana Dishes On New Kitchen Technique Cooking Classes and Small Plates
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Cocktail recipe – Gin Gin Mule
Charlie Palmer at The Joule bartender makes this classic drink. |
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Aureole LV – Will Work for Food
Food Network's Adam Gertler performs as a Wine Angel. |
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Matt Hill, Executive Chef, Charlie Palmer Steak, DC
Modern Luxury visits with Matt Hill, Executive Chef, Charlie Palmer Steak, DC |
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Extreme Vegas - Aureole Wine Angels
Travel Channel series explores Las Vegas |
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